Antigua and Barbuda-4-day-itinerary

Day 1: Arrival and Beach Relaxation

  • Morning: Arrive at V.C. Bird International Airport (ANU) in Antigua
  • Visa Requirements: Citizens of the US, Canada, UK, and EU don’t need a visa for stays up to 6 months
  • Transportation: Take a taxi or bus (EC$5-10 / $2.50-$5 USD) to your hotel
  • Afternoon: Spend time relaxing on Dickenson Bay Beach (also known as Valley Church Beach), one of Antigua’s most popular beaches
  • Evening: Enjoy dinner at one of the many restaurants in St. John’s, such as:
    • The Fisherman’s Wharf Restaurant: Try their seafood and watch the sunset
    • The Boat House Restaurant & Bar: Enjoy international cuisine with a Caribbean twist

Day 2: Exploration of Antigua

  • Morning: Visit Nelson’s Dockyard National Park (EC$40 / $20 USD), a UNESCO World Heritage Site featuring historic buildings, museums, and a restored dockyard from the British colonial era
  • Afternoon: Head to English Harbour for lunch and a scenic tour:
    • Explore the charming shops and galleries in this historic harbor town
    • Visit Shirley Heights Lookout (EC$10 / $5 USD), offering panoramic views of the island
    • Stop by Galleon Beach, known for its calm waters and stunning sunsets
  • Evening: Enjoy dinner at one of the many restaurants in English Harbour or Antigua’s capital, St. John’s

Day 3: Explore Barbuda

  • Morning: Take a ferry from Carlisle Bay to Barbuda (EC$40 / $20 USD return)
  • Transportation: Rent a golf cart or take a guided tour around the island
  • Afternoon: Visit:
    • The Frigate Bird Sanctuary, home to over 4,000 frigate birds
    • The stunning beaches of Princess Diana Beach and Barbuda’s Turtle Landing
  • Evening: Enjoy dinner at one of the few restaurants on the island or head back to Antigua

Day 4: Island-Hopping and Departure

  • Morning: Visit Green Island (EC$40 / $20 USD), a secluded beach paradise:
    • Snorkel in the crystal-clear waters and spot tropical fish
    • Relax on the beach with stunning views of the surrounding sea
  • Afternoon: Head back to Antigua for your departure flight

Additional Tips:

  • Be sure to book your ferry and golf cart rentals in advance during peak season (Dec-April)
  • Don’t miss the opportunity to try some of Antigua’s local cuisine, including dishes like conch fritters, fungi and pepper pot soup
  • Be respectful of the island’s environment and wildlife, and take part in eco-friendly activities and tours

Currency:

  • The Eastern Caribbean dollar (EC$) is the official currency, but US dollars are widely accepted
  • Credit cards and ATMs are available at most tourist areas