Beijing-5-day-itinerary
Beijing 5-Day Itinerary
Day 1: Monday
Morning
- 8:00 am: Arrive at Beijing Capital International Airport. Take a taxi or metro (Airport Express Line) to your hotel.
- 9:00 am: Check-in at the hotel [Hotel Recommendation: Four Seasons Hotel Beijing or similar]
- 10:00 am: Visit the Tiananmen Square, the largest city square in the world.
Afternoon
- 12:00 pm: Have lunch at Dongjiagou La Mian Xiaolongbao ( try their signature soup dumplings)
- 2:00 pm: Explore the Forbidden City, the imperial palace of the Ming and Qing dynasties. Spend around 4-5 hours here.
Evening
- 7:00 pm: Enjoy a traditional Peking Opera show at the Liyuan Theatre.
- 9:30 pm: Dinner at Quanjude Roast Duck Restaurant (try their signature dish, roasted duck)
Day 2: Tuesday
Morning
- 8:00 am: Start the day with a visit to the Temple of Heaven, a UNESCO World Heritage Site. Take your time and enjoy the tranquil atmosphere.
- 10:30 am: Visit the nearby National Museum of China (free admission).
Afternoon
- 12:30 pm: Have lunch at Jia Jia Tang Bao (try their delicious soup dumplings again!)
- 2:00 pm: Explore the trendy and upscale shopping street, Wangfujing.
Evening
- 6:00 pm: Dinner at Xiaolongbao 8, another popular spot for Xian-style soup dumplings.
Day 3: Wednesday
Morning
- 8:00 am: Visit the Summer Palace, a UNESCO World Heritage Site. Enjoy the beautiful gardens and lakes.
- 11:30 am: Visit the nearby Yuanmingyuan Garden (free admission).
Afternoon
- 1:00 pm: Have lunch at Dadong Roast Duck Restaurant (try their roasted duck again!).
- 2:30 pm: Explore the trendy neighborhood of Sanlitun, known for its bars and restaurants.
Evening
- 7:00 pm: Dinner at Zhaowangyuan, a Michelin-starred restaurant serving modern Chinese cuisine.
Day 4: Thursday
Morning
- 8:00 am: Visit the iconic Bird’s Nest (National Stadium) and the surrounding Olympic Park.
- 10:30 am: Visit the nearby China National Grand Theater.
Afternoon
- 12:30 pm: Have lunch at Da Rao Ji (try their delicious noodles).
- 2:00 pm: Explore the historic neighborhood of Nanluoguxiang, known for its narrow alleys and traditional architecture.
Evening
- 6:00 pm: Dinner at Hutong Cafe, a cozy restaurant serving traditional Beijing cuisine.
Day 5: Friday
Morning
- 8:00 am: Visit the famous Great Wall of China (Mutianyu Section). Spend around 4-5 hours here.
- 12:30 pm: Have lunch at Li Qun Roast Duck Restaurant (try their roasted duck again!).
Afternoon
- 2:00 pm: Explore the nearby Ming Tombs, a UNESCO World Heritage Site.
Transportation:
- Airport: Take a taxi or metro (Airport Express Line) from Beijing Capital International Airport to your hotel.
- Metro: Use the metro system to get around the city. Buy an IC card for easy travel.
- Taxi: Use a licensed taxi service, such as Didi Chuxing.
Tips and Essentials:
- Weather: Be prepared for smoggy conditions during the winter months (Dec-Feb).
- Language: Many locals speak some English, but it’s still a good idea to learn basic Chinese phrases.
- Currency: The Renminbi (RMB) is the local currency. Credit cards are widely accepted.
- Tips:
- Be respectful of local customs and traditions.
- Try not to eat at touristy restaurants; opt for local eateries instead.
- Learn some basic Chinese characters; it will make your trip more enjoyable.
Other Recommendations:
- Buy a Beijing Tourist Card: Get discounts on public transportation, attractions, and experiences.
- Try the local street food: Enjoy the delicious and affordable options at street stalls or markets.
- Take a Hutong tour: Explore the narrow alleys and traditional architecture of old Beijing.