Cusco, Peru-4-day-itinerary
Day 1: Arrival and Exploration
Morning
- Arrive at Alejandro Velasco Astete International Airport (CUZ)
- Take a taxi or shuttle to your accommodation in the historic center (~ $10-15 USD)
Afternoon
- Visit Plaza de Armas, the main square of Cusco, surrounded by impressive colonial-era buildings and filled with street vendors and live music (free admission)
- Explore the nearby Catedral del Cusco (Cathedral of Cusco), a stunning example of Spanish colonial architecture ($5-10 USD to enter)
- Head to Santo Domingo Church, built on top of an Inca temple, featuring impressive stone carvings and beautiful gardens (free admission)
Evening
- Enjoy traditional Peruvian cuisine at El Morado restaurant, known for their delicious lomo saltado and pisco sours (~ $15-20 USD per meal)
- Wander around the lively streets of Cusco’s historic center, taking in the sights and sounds of this vibrant city
Day 2: Inca Ruins and Markets
Morning
- Visit Sacsayhuaman, a massive Inca fortress built on a hill overlooking the city (~ $10-15 USD to enter)
- Explore the nearby Qenqo, an ancient ritual center featuring impressive stone carvings and mysterious tunnels (free admission)
Afternoon
- Head to San Pedro Market, a bustling marketplace filled with local vendors selling fresh produce, textiles, and souvenirs (free admission)
- Visit Hatunrumiyoc, the famous Twelve-Sided Stone, a massive Inca stone featuring intricate carvings (~ $5-10 USD to enter)
Evening
- Enjoy a delicious dinner at Pakaritampu restaurant, known for their creative fusion cuisine and extensive wine list (~ $20-25 USD per meal)
- Relax in the hotel’s hot tub or take a stroll around the city, enjoying the cool evening air
Day 3: Sacred Valley Adventure
Morning
- Take a guided tour to Sacred Valley, a scenic valley filled with ancient ruins and traditional villages (~ $50-60 USD per person for a full-day tour)
- Visit Pisac, an Inca village built on the side of a mountain, featuring stunning views and impressive stone carvings (free admission)
Afternoon
- Stop at Urubamba Valley, a picturesque valley filled with coffee plantations and traditional villages (~ $10-15 USD per person for transportation)
- Enjoy lunch at a local restaurant in Urubamba village, sampling delicious Peruvian cuisine (~ $10-15 USD per meal)
Evening
- Return to Cusco and enjoy dinner at Calita restaurant, known for their creative Peruvian fusion cuisine (~ $20-25 USD per meal)
- Relax in the hotel’s hot tub or take a stroll around the city, enjoying the cool evening air
Day 4: Departure
Morning
- Spend some time shopping for souvenirs or exploring any last-minute attractions (free admission)
- Depart for Alejandro Velasco Astete International Airport (~ $10-15 USD by taxi)
Things to Know
- Altitude sickness: Cusco is at an altitude of 3,399 meters. Be prepared for potential altitude sickness and drink plenty of water.
- Weather: Cusco has a dry season from May to September and a rainy season from October to April.
- Safety: As with any travel destination, take necessary precautions to stay safe in crowded areas.
Transportation
- Taxi: ~ $10-15 USD per ride
- Shuttle: ~ $5-10 USD per ride (from airport to city center)
- Public transportation: ~ $1-2 USD per ride
Tips and Recommendations
- Haggle: When shopping at markets or from street vendors, be prepared to haggle for the best price.
- Learn some Spanish: While many locals speak English, learning some basic Spanish phrases will enhance your experience.
- Respect local customs: Cusco is a city rich in culture and history. Be respectful of local customs and traditions.
Other Recommendations
- Hiking: If you’re an experienced hiker, consider exploring the nearby hills and valleys for stunning views.
- Hot springs: Soak in the hot springs at Termas de Lares, a natural hot spring located just outside Cusco (~ $10-15 USD per person).
- Sunrise or sunset: Take a stroll around Cusco during sunrise or sunset to experience the city’s vibrant colors and energy.