Edinburgh-4-day-itinerary
Day 1: Saturday
Morning
- 9:00 AM: Start the day with a hearty breakfast at The Pantry (63 George St), a cozy cafe serving delicious pastries and sandwiches.
- 10:00 AM: Visit Edinburgh Castle, a historic fortress that sits atop a dormant volcano. Explore the castle’s grand halls, see the Scottish Crown Jewels, and take in the stunning views of the city.
Afternoon
- 12:30 PM: Take a short walk to The Royal Mile (the High Street), a charming street lined with shops, restaurants, and historic landmarks.
- 2:00 PM: Stop by St. Giles’ Cathedral, a beautiful medieval church that’s one of the city’s most iconic buildings.
Evening
- 6:00 PM: Enjoy dinner at The Printing Press Bar & Kitchen (21 North Bridge), a modern restaurant with a focus on seasonal Scottish cuisine.
- 8:00 PM: Catch a show at The National Museum of Scotland, which offers free live performances, including music, dance, and comedy.
Accommodation
- Stay at the Hotel du Vin Edinburgh (11 Bristo Pl), a stylish hotel located in the heart of the city.
Transportation
- The city has a convenient public transportation system. You can use the Edinburgh Tram to travel quickly around the city, or take a bus or taxi for shorter journeys.
- Consider purchasing an Explore Edinburgh Pass, which grants you free entry to many attractions and offers discounts on public transport.
Tips and Other Things of Interest
- Be sure to try some traditional Scottish cuisine, such as haggis, neeps and tatties (mashed turnips and potatoes), or Cullen skink (smoked haddock chowder).
- Visit the Royal Botanic Garden Edinburgh, a beautiful green oasis in the heart of the city.
- Take a stroll along the Water of Leith, a picturesque river that runs through the city.
Day 2: Sunday
Morning
- 9:00 AM: Start the day with brunch at The Royal McGregor (21 George St), a cozy pub serving delicious breakfast dishes and sandwiches.
- 10:30 AM: Visit the National Museum of Scotland, which houses an impressive collection of art, history, and science exhibits.
Afternoon
- 1:00 PM: Take a short walk to Calton Hill, a beautiful hill that offers stunning views of the city. Explore the historic monuments and enjoy the scenery.
- 3:30 PM: Visit the Edinburgh Vaults, a network of underground tunnels and chambers that date back to the 18th century.
Evening
- 6:00 PM: Enjoy dinner at The Kitchin (78 Commercial St), a Michelin-starred restaurant with a focus on seasonal Scottish cuisine.
- 8:30 PM: Catch a show at the Festival Theatre, which hosts a variety of performances, including music, dance, and theater.
Accommodation
- Stay at the Apex Grassmarket Hotel (152 West Bow), a stylish hotel located in the heart of the city.
Transportation
- As mentioned earlier, use the Edinburgh Tram or buses to travel around the city.
- Consider purchasing an Explore Edinburgh Pass for discounts on public transport and attractions.
Tips and Other Things of Interest
- Visit the Camera Obscura, a unique attraction that offers stunning views of the city through a series of optical illusions.
- Take a stroll along the Royal Mile, which is lined with shops, restaurants, and historic landmarks.
- Enjoy some traditional Scottish music at Whistle Binkies, a lively pub with live performances.
Day 3: Monday
Morning
- 9:00 AM: Start the day with breakfast at The Civero Cafe (54 George St), a cozy cafe serving delicious pastries and sandwiches.
- 10:30 AM: Visit the Scottish National Gallery, which houses an impressive collection of art, including works by famous Scottish artists.
Afternoon
- 1:00 PM: Take a short walk to Princes Street Gardens, a beautiful green oasis in the heart of the city. Explore the gardens and visit the nearby St. Andrew Square.
- 3:30 PM: Visit the Edinburgh Dungeon, a spooky attraction that offers live performances and interactive exhibits.
Evening
- 6:00 PM: Enjoy dinner at The Ox and Finch (161-165 Clerk St), a modern restaurant with a focus on seasonal Scottish cuisine.
- 8:30 PM: Catch a show at the Assembly Rooms, which hosts a variety of performances, including music, dance, and theater.
Accommodation
- Stay at the Hotel Ibis Edinburgh Centre (41 Blackfriars St), a modern hotel located in the heart of the city.
Transportation
- Use the Edinburgh Tram or buses to travel around the city.
- Consider purchasing an Explore Edinburgh Pass for discounts on public transport and attractions.
Tips and Other Things of Interest
- Visit the Edinburgh Farmers’ Market, which takes place every Wednesday at Castle Terrace.
- Take a stroll along the Water of Leith and visit the nearby Stockbridge neighborhood.
- Enjoy some traditional Scottish cuisine at The Royal McGregor, a cozy pub with delicious food.
Day 4: Tuesday
Morning
- 9:00 AM: Start the day with breakfast at The Biscuit Room (21 George St), a cozy cafe serving delicious pastries and sandwiches.
- 10:30 AM: Visit the Scottish Storytelling Centre, which hosts live performances, workshops, and exhibitions.
Afternoon
- 1:00 PM: Take a short walk to The Royal Yacht Britannia (Ocean Terminal), a historic ship that’s now a museum. Explore the ship’s grand halls and learn about its history.
- 3:30 PM: Visit the Georgian House, a beautiful 18th-century townhouse that offers guided tours.
Evening
- 6:00 PM: Enjoy dinner at The Kitchin (78 Commercial St), a Michelin-starred restaurant with a focus on seasonal Scottish cuisine.
- 8:30 PM: Catch a show at the Festival Theatre, which hosts a variety of performances, including music, dance, and theater.
Accommodation
- Stay at the Apex Grassmarket Hotel (152 West Bow), a stylish hotel located in the heart of the city.
Transportation
- Use the Edinburgh Tram or buses to travel around the city.
- Consider purchasing an Explore Edinburgh Pass for discounts on public transport and attractions.
Tips and Other Things of Interest
- Visit the National Museum of Scotland, which offers free live performances, including music, dance, and comedy.
- Take a stroll along the Royal Mile, which is lined with shops, restaurants, and historic landmarks.
- Enjoy some traditional Scottish cuisine at The Royal McGregor, a cozy pub with delicious food.