New Orleans-3-day-itinerary
Day 1: Explore the French Quarter
- Morning: Start your day with beignets and coffee at Café du Monde (open 24/7) - a must-try NOLA experience!
- 9:00 AM: Visit Jackson Square, surrounded by historic buildings, street performers, and artists.
- 10:00 AM: Walk to St. Louis Cathedral, a beautiful example of Gothic Revival architecture.
- 11:30 AM: Explore the French Market, a pedestrian mall with vendors selling everything from souvenirs to snacks.
- Lunch: Head to Dooky Chase’s Restaurant (1300 Baronne St) for some gumbo and other Creole classics. Try the fried chicken too!
- Afternoon: Visit the New Orleans Museum of Art (1 Collins C. Diboll Circle), located in City Park, featuring a collection of art from around the world.
- Evening: Enjoy dinner at Coop’s Place (1109 Decatur St) for delicious Cajun and Creole cuisine.
Where to Stay: The French Quarter has plenty of accommodation options. Consider staying at: + The Lafitte Guest House (1003 Bourbon St) + Hotel Monteleone (214 Royal St)
Things to Know:
- Be prepared for crowds in the French Quarter.
- Bring sunscreen and a hat, as well as comfortable shoes for walking.
- Don’t drink tap water; stick to bottled or filtered water.
Transportation: New Orleans has an excellent public transportation system. Consider using: + The Streetcar ( Canal St and Riverwalk routes) + Buses (numbers 44, 48, and 52)
Tips:
- Be respectful of the local culture and history.
- Try to avoid eating at touristy places; opt for family-owned restaurants instead.
- Don’t be afraid to ask locals for recommendations or directions.
Day 2: Discover the Garden District and Magazine Street
- Morning: Start your day with breakfast at Willa’s (3117 Ponce de Leon St) in the Lower Garden District. Try their biscuits and gravy!
- 9:00 AM: Visit Lafayette Cemetery No. 1, a historic cemetery featuring above-ground tombs.
- 10:30 AM: Take a stroll down Magazine Street, lined with boutiques, art galleries, and restaurants.
- Lunch: Grab some po’ boys at Parkway Bakery and Tavern (538 Hagan Ave). Try the fried shrimp or oyster version!
- Afternoon: Visit the Longue Vue House and Gardens (7 Bamboo Rd), featuring beautiful gardens and an impressive collection of art.
- Evening: Enjoy dinner at Herbsaint (701 St Charles Ave) for some Italian-inspired cuisine.
Where to Stay: Consider staying in the Garden District or Magazine Street area: + The Columns Hotel (3811 Saint Charles Ave) + Le Richelieu, A Historic Bed and Breakfast (1234 Chartres St)
Things to Know:
- Be aware of your surroundings, especially at night.
- Try not to litter; keep the city clean!
- Don’t be afraid to explore side streets or hidden gems.
Transportation: Use the same transportation options as Day 1: + The Streetcar ( Canal St and Riverwalk routes) + Buses (numbers 44, 48, and 52)
Day 3: Explore the Ninth Ward and Lake Pontchartrain
- Morning: Start your day with breakfast at Atchafalaya (901 Louisiana Ave) in the Warehouse District. Try their shrimp and grits!
- 9:00 AM: Visit the St. Roch Market, a historic building turned food hall.
- 10:30 AM: Take a scenic drive to Lake Pontchartrain and visit the Fontainebleau State Park (2657 Highway 190). Enjoy some hiking or kayaking in the park’s natural area.
- Lunch: Grab some Creole cuisine at Parkway Bakery and Tavern (538 Hagan Ave). Try the fried oysters!
- Afternoon: Visit the New Orleans Historic Voodoo Museum (724 Dumaine St) for a glimpse into the city’s mysterious side.
- Evening: Enjoy dinner at Mr. B’s Bistro (201 Royal St) for some Creole and French cuisine.
Where to Stay: Consider staying in the Warehouse District or downtown area: + The Lafitte Guest House (1003 Bourbon St) + Hotel Monteleone (214 Royal St)
Things to Know:
- Don’t be afraid to explore new neighborhoods.
- Be respectful of local customs and traditions.
- Try not to overdo it on the rich Creole cuisine!
Note that this itinerary is just a suggestion, and you should adjust it according to your interests, budget, and preferences. Enjoy your trip to New Orleans!