Oia Santorini-5-day-itinerary

August 5, 2024

Day 1: Arrival and Exploring Oia Village

Morning: Arrive at Santorini Airport and take a taxi or bus to your accommodation in Oia village (approximately 30 minutes). Check-in at your hotel and freshen up.
10:00 AM: Visit the famous Naval Maritime Museum to learn about the history of sailing and shipbuilding in Greece. (Open from 10am-6pm)
12:00 PM: Have lunch at Tamada, a restaurant with stunning views of the caldera, serving traditional Greek cuisine.
2:00 PM: Visit the Oia Castle and enjoy breathtaking views of the Aegean Sea and surrounding landscape.
5:00 PM: Wander through the charming streets of Oia village and get lost in its picturesque alleys and shops.
7:00 PM: Enjoy dinner at Metaxi Mas, a family-run restaurant serving Greek cuisine with a focus on local ingredients.

Day 2: White Beaches and Wine Tasting

9:00 AM: Visit the stunning Red Beach, accessible only by boat or via a steep staircase. Be prepared for crowds, as it’s one of Santorini’s most famous beaches.
12:00 PM: Have lunch at Sea View Bar & Restaurant in Perissa, serving fresh seafood and salads with views of the caldera.
2:00 PM: Visit the Santorini Wine Museum, which showcases the island’s wine-making history and offers wine tastings.
4:00 PM: Explore the charming village of Imerovigli, known for its stunning sunsets and picturesque views.
7:00 PM: Enjoy dinner at Selene, a fine dining restaurant with a focus on local ingredients and beautiful sunset views.

Day 3: Ancient Akrotiri and Black Sand Beach

9:00 AM: Visit the ancient city of Akrotiri, a UNESCO World Heritage Site, which was destroyed by the volcanic eruption in 1600 BC.
12:00 PM: Have lunch at To Spitiko, a family-run restaurant serving traditional Greek cuisine with stunning views of the caldera.
2:00 PM: Visit the famous Black Sand Beach (Perissa Beach), one of Santorini’s longest beaches and a great spot for relaxation.
4:00 PM: Explore the charming village of Fira, known for its beautiful sunsets, shopping, and dining options.

Day 4: Boat Tour and Water Activities

9:00 AM: Take a boat tour around Santorini’s coastline, visiting secluded beaches, coves, and snorkeling spots.
12:00 PM: Have lunch on board or at one of the island’s water sports centers.
2:00 PM: Engage in water activities such as kayaking, paddleboarding, or sailing.
4:00 PM: Visit the Museum of Prehistoric Thira, which features artifacts from Akrotiri and other archaeological sites on Santorini.

Day 5: Last Day in Oia

9:00 AM: Visit the famous Donkey Trail, a scenic hike between Oia and Fira, offering stunning views of the caldera.
12:00 PM: Have lunch at Oia’s Market, a local market selling traditional products, cheeses, and wines.
2:00 PM: Visit the Orthodox Metropolitan Cathedral in Fira, a beautiful church with a stunning view of the caldera.
4:00 PM: Return to your accommodation and enjoy some downtime before departing Santorini.

Taxi: Available at the airport and throughout the island. (Approximately 30 minutes from airport to Oia)
Bus: Regular bus service connecting Oia with Fira, Imerovigli, and other villages.
Renting a car or scooter: A great way to explore the island independently.

Be prepared for crowds and long lines during peak season (June-September).
Respect local customs and traditions, especially when visiting churches or archaeological sites.
Try to avoid visiting popular spots during lunchtime or late afternoon, as these periods can be busy.
Don’t forget to bring sunscreen, hats, and comfortable shoes.

Weather: Santorini has a Mediterranean climate with hot summers and mild winters. Be prepared for sun, wind, and occasional rain showers.
Language: Greek is the official language, but English is widely spoken throughout the island.
Currency: The Euro is the official currency.

Hotel Katikies: A 5-star hotel with stunning views of the caldera and a relaxing atmosphere.
Hotel Mama’s Home: A family-run hotel with cozy rooms and a warm welcome.
Airbnb options: Many private apartments, villas, and studios available for rent.

Traditional Greek cuisine: Try local specialties such as moussaka, souvlaki, and fresh seafood.
Wine: Santorini is famous for its white wines, especially the dry Assyrtiko variety.
Fresh fruits and vegetables: Enjoy a wide range of seasonal produce, often served at local tavernas and restaurants.