Santorini, Greece-6-day-itinerary

August 7, 2024

Day 1: Arrival and Exploration of Fira

Arrive at Santorini Airport (JTR) and take a taxi or bus to your accommodation in Fira.
Check-in to Hotel Mama’s Home, a family-run hotel with stunning views of the caldera.
Visit the Fira Museum, which offers insight into Santorini’s history, geology, and art.
Explore the narrow streets and alleys of Fira, taking in the whitewashed houses and blue-domed churches.
For dinner, head to Tamada, a restaurant serving traditional Greek cuisine with a modern twist.

Day 2: Oia Village and Sunset

Take a bus or taxi to Oia Village, famous for its stunning sunsets and picturesque architecture.
Visit the Oia Castle, which offers breathtaking views of the caldera and sea.
Explore the village’s narrow streets, shops, and galleries selling local handicrafts and art.
For lunch, try The Old Mill, a restaurant serving traditional Greek cuisine in a historic setting.
Return to Fira for dinner at Metaxi Mas, a restaurant with a focus on local ingredients and creative dishes.

Day 3: Akrotiri and Red Beach

Take a bus or taxi to Akrotiri, a UNESCO World Heritage Site and one of the best-preserved ancient cities in Greece.
Explore the ruins of Akrotiri, which date back to the Minoan civilization (16th-15th centuries BC).
Visit the Red Beach, a scenic beach with red volcanic sand and crystal-clear waters.
For lunch, try Tamada again, or visit Koukouma, a restaurant serving Greek cuisine with a focus on local ingredients.

Day 4: Wineries and Wine Tasting

Visit the Venetsanos Winery, which offers wine tastings and tours of their vineyards.
Learn about Santorini’s unique terroir and the production process of famous wines like Assyrtiko and Mavroudi.
For lunch, try The Wine Museum, a restaurant with a focus on local wines and cuisine.
Visit the Santorini Brewing Company, which offers craft beer tastings and tours.

Day 5: Imerovigli and Skaros Rock

Take a bus or taxi to Imerovigli, a scenic village perched on the caldera’s edge.
Visit the Skaros Rock, a natural rock formation with stunning views of the sea and surrounding landscape.
Explore Imerovigli’s narrow streets, shops, and galleries selling local handicrafts and art.
For dinner, try Selene, a restaurant serving traditional Greek cuisine with a focus on local ingredients.

Day 6: Departure

Buses and taxis are available from Santorini Airport (JTR) to your accommodation in Fira, Oia, and other villages.
Renting a car is also an option for exploring the island.
Walking and hiking trails connect many of the villages and scenic spots.

Be prepared for crowds and long lines during peak season (June-September).
Don’t miss the stunning sunsets at Oia Village and other scenic spots.
Try local cuisine, wine, and craft beer for an authentic experience.
Respect the local environment and culture by not littering or disturbing wildlife.

Santorini has a strong focus on tourism, so many businesses cater specifically to visitors.
The island’s unique geology and history are reflected in its architecture, art, and cuisine.
Greek hospitality is famous for being warm and welcoming – expect friendly locals and authentic experiences.

Hotel Mama’s Home (Fira) offers stunning views of the caldera and a family-run atmosphere.
The Old Mill (Oia) has historic charm and traditional Greek cuisine.
Selene (Imerovigli) serves local ingredients in a scenic setting.

Tamada (Fira, Oia) offers modern twists on traditional Greek cuisine.
Metaxi Mas (Fira) focuses on local ingredients and creative dishes.
The Wine Museum (Imerovigli) serves wine and cuisine with a focus on local wines.