Split-3-day-itinerary

Day 1: Exploring the Old Town

  • Morning

    • Start your day at the famous Bačvice Beach, a short walk from the old town. Relax on the beach or take a dip in the Adriatic.
    • Visit the Diocletian’s Palace, a UNESCO World Heritage Site and one of the best-preserved Roman palaces in the world. Explore the narrow streets, alleys, and courtyards within the palace walls.

  • Lunch

    • Grab a bite to eat at Konoba Hvar, a cozy restaurant serving traditional Dalmatian cuisine with a focus on fresh seafood and local wines.

  • Afternoon

    • Visit the Cathedral of Saint Domnius (Sveti Duje), a stunning 13th-century cathedral that dominates the old town’s skyline.
    • Explore the Green Market (Pazar), a bustling marketplace selling fresh produce, souvenirs, and local handicrafts.

  • Dinner

    • Enjoy dinner at Dvor, a stylish restaurant serving modern Dalmatian cuisine with a focus on seasonal ingredients and creative presentation.

  • Accommodation

    • Stay at the 4-star Hotel Cornaro (€80-€120 per night), a charming boutique hotel located in the heart of the old town, within walking distance to Diocletian’s Palace.

  • Tips and Things to Know

    • Be prepared for crowds and long lines during peak season (June-August).
    • Don’t miss the stunning sunsets at Bačvice Beach or from the palace walls.
    • Try some local delicacies like peka (a slow-cooked meat dish) or palacinke (Dalmatian-style pancakes).

Day 2: Island Hopping and Beach Time

  • Morning

    • Take a ferry to the nearby island of Šolta, known for its beautiful beaches, scenic hiking trails, and picturesque villages.
    • Visit the stunning St. Anthony’s Fortress on Šolta, a 15th-century monastery offering breathtaking views of the Adriatic.

  • Lunch

    • Enjoy lunch at Slatine Beach Bar, a laid-back spot serving fresh seafood, salads, and refreshing cocktails.

  • Afternoon

    • Spend some time relaxing on St. Anthony’s Beach, a secluded cove with crystal-clear waters and powdery sand.
    • Visit the charming village of Gornje Selo on Šolta, known for its historic architecture, local shops, and traditional restaurants.

  • Dinner

    • Enjoy dinner at Riva restaurant in Split, serving modern Mediterranean cuisine with a focus on fresh seafood and creative presentation.

  • Tips and Things to Know

    • Book your ferry tickets in advance to avoid sold-out situations during peak season.
    • Don’t miss the stunning sunsets on Šolta or from the palace walls in Split.

Day 3: Mestrovic Gallery and More

  • Morning

    • Visit the Mestrovic Gallery, a museum showcasing the life and work of Ivan Meštrović, Croatia’s most famous sculptor.
    • Explore the Varoš neighborhood, a charming area with narrow streets, local shops, and traditional restaurants.

  • Lunch

    • Enjoy lunch at Naše Bare restaurant in Split, serving traditional Dalmatian cuisine with a focus on fresh seafood and local wines.

  • Afternoon

    • Visit the Croatian Maritime Museum, which showcases the country’s rich maritime history and offers stunning views of Diocletian’s Palace.
    • Explore the Poljud Beach, a long, sandy beach perfect for relaxing or swimming.

  • Dinner

    • Enjoy dinner at Zelenjak, a cozy restaurant serving modern Dalmatian cuisine with a focus on seasonal ingredients and creative presentation.

  • Tips and Things to Know

    • Don’t miss the stunning views of Diocletian’s Palace from the Mestrovic Gallery or the Croatian Maritime Museum.
    • Try some local delicacies like peka (a slow-cooked meat dish) or palacinke (Dalmatian-style pancakes).

Transportation

  • The easiest way to get around Split is by walking or taking a bus. You can also rent a scooter or bike for exploring the surrounding islands and beaches.
  • For longer trips, take advantage of Croatia’s excellent ferry network, which connects Split with nearby islands like Šolta, Brač, and Hvar.

Other Tips and Recommendations

  • Be prepared for crowds and long lines during peak season (June-August).
  • Don’t miss the stunning sunsets at Bačvice Beach or from the palace walls.
  • Try some local delicacies like peka (a slow-cooked meat dish) or palacinke (Dalmatian-style pancakes).

I hope this helps, and have a wonderful time in Split!