Split-4-day-itinerary

Day 1: Explore the Old Town

  • Morning: Start your day at the Diocletian’s Palace, a UNESCO World Heritage Site and one of the best-preserved Roman palaces in the world. Wander through the narrow streets and alleys, taking in the history and architecture.
  • Lunch: Head to Bokeria Wine Bar for some delicious Croatian cuisine and wine. Try their famous truffles!
  • Afternoon: Visit the nearby Cathedral of Saint Domnius, a stunning Gothic-style church that dates back to the 12th century. Explore the adjacent Green Market (Pazar), where you can find fresh produce, flowers, and souvenirs.
  • Evening: Enjoy dinner at Dvor, a cozy restaurant serving traditional Dalmatian dishes in a charming courtyard setting.

Accommodation: Stay at the 4-star Hotel Cornetti, a stylish boutique hotel located in the heart of Split’s Old Town.

Things to Know:

  • Don’t miss the chance to take a guided tour of the palace ( approx. €20-€30 per person).
  • Be prepared for crowds and long lines during peak season.
  • Try some local specialties, such as peka (a slow-cooked meat or vegetable dish) or palacinke (Croatian-style pancakes).

Day 2: Beach Day and Waterfront Promenade

  • Morning: Head to the nearby Bačvice Beach, a popular spot for swimming, sunbathing, and water sports. Relax on the sand, take a dip in the Adriatic Sea, or try your hand at volleyball.
  • Lunch: Visit Mlinice Beach Bar, a trendy beachside restaurant serving fresh seafood and cocktails.
  • Afternoon: Stroll along the scenic Riva (waterfront promenade), taking in the views of the sea and the surrounding islands. Stop by the Split Museum of Fine Arts, which features a collection of modern and contemporary Croatian art.
  • Evening: Enjoy dinner at Tvrda, a stylish restaurant located on the waterfront, serving Mediterranean-inspired cuisine.

Accommodation: Stay overnight at Hotel Cornetti (same as Day 1).

Transportation:

  • The easiest way to get around Split is by walking or using public transportation. You can take bus number 8 or 12 from the Bačvice Beach area.
  • If you prefer to drive, be aware that parking in the city center can be challenging.

Day 3: Island-Hopping and Snorkeling

  • Morning: Take a ferry (approx. €10-€20 per person) to the nearby island of Šolta, known for its stunning beaches, crystal-clear waters, and picturesque villages.
  • Lunch: Enjoy lunch at Restaurant Vila Spiza, located on the beach, serving fresh seafood and local specialties.
  • Afternoon: Go snorkeling or swimming in the turquoise waters of Šolta. Explore the island’s charming villages and scenic hiking trails.
  • Evening: Return to Split for dinner at Fife, a trendy restaurant serving modern Croatian cuisine.

Accommodation: Stay overnight at Hotel Cornetti (same as Day 1).

Day 4: Last-Minute Shopping and Departure

  • Morning: Spend your last morning in Split shopping for souvenirs or browsing local markets.
  • Lunch: Visit Bistro Dvor, a cozy restaurant serving traditional Dalmatian dishes, for a farewell meal.
  • Afternoon: Depart from Split Airport ( approx. €20-€30 per person by bus) and head back home.

Tips:

  • Don’t forget to try some local fruits, such as figs or grapes, which are abundant in Croatia during the summer months.
  • If you’re visiting in August, be prepared for peak tourist season and potential crowds.
  • Respect local customs and traditions, especially when visiting churches or historical sites.

I hope this itinerary helps you plan your trip to Split!