Tehran, Iran-3-day-itinerary

Day 1: Imperial Tehran

  • Morning: Start the day at Golestan Palace (9am-5pm), a UNESCO World Heritage Site and former royal palace. Explore the stunning gardens, palaces, and museum.
  • Lunch: Head to Café Naderi (12pm-2pm) for traditional Iranian cuisine in a cozy atmosphere. Try their famous fesenjan stew!
  • Afternoon: Visit the National Museum of Iran (9am-4:30pm), which showcases the country’s rich history and art.
  • Evening: Enjoy dinner at Homa Hotel’s restaurant, offering delicious Persian dishes with a modern twist.

Accommodation: Consider staying at the Homa Hotel (5-star) or the Parsian Azadi Hotel (4-star) for their comfortable rooms and excellent service.

Getting Around: Use taxis or ride-sharing services like Snapp or TapCab. Make sure to have your hotel’s address written in Farsi to show drivers.

Tips:

  • Be respectful of local customs, especially when visiting mosques.
  • Bring a scarf to cover your head and shoulders while visiting holy sites.
  • Don’t drink tap water; stick to bottled or filtered water.

Day 2: Modern Tehran

  • Morning: Visit the Milad Tower (9am-8pm), offering panoramic views of the city. Take in the modern architecture and bustling streets.
  • Lunch: Grab a bite at the food court in the Milad Tower complex, featuring various restaurants serving international cuisine.
  • Afternoon: Explore the Abgineh Museum (10am-5pm), showcasing traditional Iranian crafts and art.
  • Evening: Enjoy dinner at the trendy Café 163 (7pm-11pm) for modern Persian cuisine and cocktails.

Accommodation: You can also consider staying at the Espinas Palace Hotel (5-star) or the Parsian Esteghlal Hotel (4-star) for their excellent service and comfortable rooms.

Getting Around: As on Day 1, use taxis or ride-sharing services like Snapp or TapCab to get around.

Things to Know:

  • Don’t exchange currency at airports or hotels; it’s better to do so at banks or currency exchange offices.
  • Learn a few basic Farsi phrases to interact with locals and show respect for their culture.

Day 3: Historical Tehran

  • Morning: Visit the mausoleum of Imam Khomeini (9am-5pm), an important figure in Iranian history. Take a stroll through the adjacent park.
  • Lunch: Head to the historic Bazaar of Tajrish (12pm-2pm) for traditional street food and local shopping.
  • Afternoon: Visit the Sa’dabad Complex (10am-4:30pm), featuring several museums, gardens, and palaces.
  • Evening: Enjoy a farewell dinner at the famous Café Donya (7pm-11pm) for delicious Persian cuisine.

Accommodation: If you haven’t already, consider staying at one of the hotels mentioned earlier for their excellent service and comfortable rooms.

Getting Around: Use taxis or ride-sharing services like Snapp or TapCab to get around.

Tips:

  • Don’t miss the sunset views from a hill in the Sa’dabad Complex.
  • Try some traditional Iranian sweets, such as baklava or gaz!

Remember to stay hydrated, wear comfortable shoes, and enjoy your time exploring Tehran!