Bora Bora
Bora Bora: The Truth About the Most Expensive Holiday You’ll Take in the Pacific
The overwater bungalow was invented in Bora Bora in 1967, at the Hotel Bali Hai on the island of Raiatea, by three American surfers who wanted a simple structure over the lagoon. The concept migrated quickly to French Polynesia and became, within two decades, the global shorthand for extreme luxury travel. Bora Bora, with its combination of a nearly perfect lagoon, the dramatic volcanic profile of Mount Otemanu, and the infrastructure to host international travellers at very high price points, became the apex of the concept.
An overwater bungalow at the Four Seasons Bora Bora in 2026 starts at approximately $1,500 per night and goes considerably higher with the better views. A week at the St. Regis or InterContinental on similar terms will cost more than most people’s annual holidays. None of this is a deterrent if you have the budget and if the experience is what you specifically want: the combination of waking up with the lagoon visible through a glass floor panel, stepping directly into 28-degree water, and spending the day between snorkelling the coral and eating competent French-Polynesian food is genuinely extraordinary. But it is not a destination that rewards budget travel, and anyone arriving at Matira Beach (the island’s one public beach) to discover this late will be disappointed.
The Lagoon
The lagoon that surrounds Bora Bora is enclosed by a coral reef, which creates water so calm and clear it can feel artificial. The reef itself supports sharks (blacktip reef sharks, harmless), rays, sea turtles, and a density of reef fish that makes snorkelling here straightforwardly outstanding. Guided lagoon tours in glass-bottomed boats or outrigger canoes are available from most resorts and from independent operators in Vaitape, the main village, at significantly lower prices.
The famous “shark and ray feeding” excursions have been controversial in marine conservation circles because they habituate wildlife to human food and hand-feeding. A snorkelling circuit of the reef without feeding is equally rewarding and less ecologically problematic. If you want to see rays and blacktips, just swim the outer reef edge at mid-morning without a guide; they are there.
Mount Otemanu
The 727-metre volcanic peak dominates the western side of the island. It cannot be climbed to the summit without a guide and significant technical difficulty; the summit is considered off-limits due to the crumbling volcanic rock. But hikes on the lower flanks, through forest to viewpoints looking back over the lagoon, are accessible and give you the frame the postcards use. Most resort concierge desks can arrange guides.
Matira Beach
The public beach at Matira, in the south of the island, is the one place on Bora Bora where you can access the white-sand-and-turquoise-water combination without paying resort prices. Small guesthouses near the beach (pensions de famille in the French Polynesian model) run $150-300 per night, which is expensive by most standards but modest by Bora Bora’s. The beach itself is genuinely beautiful. Bring everything you need; facilities are minimal.
Getting There
Bora Bora’s Motu Mute airport sits on a motu outside the lagoon. Air Tahiti runs the domestic connection from Papeete’s Faa’a International Airport, which receives direct flights from Paris, Los Angeles, and several Pacific hubs. The Papeete-Bora Bora flight takes 45 minutes. From the airport, a boat transfer takes you across the lagoon to your resort or to the village; this is arranged by your accommodation or ticket.
May to October is the dry season: cooler, lower humidity, trade winds. November to April is wetter and hotter but the island is quieter. The shoulder months (May and October) balance good weather and lower peak season pricing. Avoid the July-August peak season unless you have booked months ahead and are comfortable with the prices.