Dublin Ireland
Dublin: An Honest Assessment
Dublin is compact enough to cover mostly on foot, has excellent food and drink in the right places, and can be genuinely great or genuinely exhausting depending on when you arrive and where you spend your evenings. The stag and hen party traffic on Temple Bar on Friday night is not the city’s finest hour. Everything else is fairly solid.
What’s Worth Your Time
Kilmainham Gaol is the most affecting historical site in Dublin. The prison held political prisoners through the years of Irish rebellion and independence; leaders of the 1916 Easter Rising were executed in the yard in the days following the uprising, a decision by the British government that transformed the rebels into martyrs and changed the trajectory of Irish independence. The guided tour (the only way to visit, advance booking essential at kilmainhamgaolmuseum.ie) runs about 90 minutes and is genuinely excellent. Entry around €8.
The Book of Kells at Trinity College Library was produced by Irish monks around 800 AD and is considered the finest illuminated manuscript in existence. The Long Room of the Old Library above the exhibition, 65 metres long with barrel-vaulted ceiling and marble busts, is beautiful independently. Book online to skip the worst of the queues. Entry around €18.
The Chester Beatty Library in Dublin Castle is free, world-class, and consistently undervisited by tourists who are occupied elsewhere. Manuscripts and scrolls from Islamic, East Asian, and Western traditions collected by American mining magnate Alfred Chester Beatty, who left the entire collection to Ireland. Allow two hours and be surprised by what you find.
Phoenix Park is 707 hectares in the middle of the city, larger than Central Park and Hyde Park combined, with a free-roaming fallow deer herd visible daily. The Papal Cross marks where John Paul II said mass before 1.25 million people in 1979. The park is 3km from the city centre.
Where to Eat
Volpe Nera in Blackrock (15 minutes south by DART) does excellent Italian cooking at prices that make more sense than comparable restaurants in central Dublin. Uno Mas on Aungier Street is the best tapas in the city by a decent margin. The Winding Stair on the quays is reliable for Irish produce prepared well.
The Vietnamese restaurants around South Circular Road are good and underpriced. Avoid the tourist trap restaurants on Temple Bar itself: the food is invariably mediocre and the prices reflect location rather than quality.
Where to Drink
Mulligan’s on Poolbeg Street has been pouring what many consider the best Guinness in Dublin since 1782. The claim is subjective; the pint is excellent. The Long Hall on South Great George’s Street is the most beautiful Victorian pub interior in the city. John Kehoe’s on South Anne Street is another favourite, small and reliably good.
The correct approach to Guinness is to wait for it. A pint is supposed to be poured in two stages with a rest in between; 2 minutes total is standard. Any pub that hands you a full pint immediately is not pouring it correctly.
Where to Stay
The Merrion on Merrion Street is the finest hotel in the city, Georgian townhouses, excellent restaurant, expensive. Brooks Hotel on Drury Street is a well-run boutique mid-range option in a good location. Budget: hostels on Gardiner Street range from excellent to genuinely rough; check recent reviews carefully.
Getting Around
The Luas tram covers most central areas. The DART coastal rail is useful for day trips to Howth (good cliff walk, fresh fish at the harbour) and Bray. Taxis run via the Lynk app. The city centre is compact and walks are often faster than waiting for a bus.