best-places-to-eat-in-Genoa

Genoa’s Best Eats: A Guide to Street Food and Local Favorites

Tucked away in northwest Italy, Genoa (also known as Genova) is a culinary gem waiting to be discovered. This bustling port city boasts an incredible array of street food options, as well as traditional trattorias and restaurants serving up local specialties. Here are some must-try places to eat in Genoa:

Street Food Favorites

Focacceria al Porto

Via Roma, 37 (Porto Antico)

Start your day with a visit to this famous focaccia bakery, where you can indulge in freshly baked flatbreads topped with olive oil, rosemary, and sea salt. Don’t miss the Focaccia alla Genovese, a traditional version topped with olive tapenade, cherry tomatoes, and mozzarella.

Panino con Fassone

Via XX Settembre, 31

Savor the city’s iconic sandwich at this cozy eatery. The Panino con Fassone features a generous helping of slow-cooked beef served on a crispy roll with tomato sauce and melted mozzarella.

Friggitoria San Giuseppe

Piazza De Ferrari, 9

Visit this casual street food stall for delicious fried seafood, including shrimp, calamari, and zucchini flowers. Enjoy your snack while taking in the lively atmosphere of the city center.

Local Restaurants

La Taverna del Leone

Via Garibaldi, 17

Step inside this cozy trattoria, where traditional Genovese cuisine meets modern twists. Try the Trofie al Pesto, a classic dish featuring hand-rolled pasta tossed in pesto sauce with cherry tomatoes and basil.

Ristorante La Vecchia Darsena

Via della Maddalena, 12 (Porto Antico)

Tucked away near the Porto Antico, this family-run restaurant serves up fresh seafood dishes using ingredients sourced from local markets. Be sure to try their Carpaccio di Pesce for a refreshing take on raw fish.

Il Galata

Via XX Settembre, 29

Enjoy stunning views of the sea while dining at this elegant restaurant, where creative takes on traditional Genovese cuisine are served with flair. Don’t miss the Fritto Misto, a seafood platter featuring fried calamari, shrimp, and zucchini.

Additional Tips

  • Be sure to try some local Limoncello, a citrus-based liqueur made in the nearby hills of Sestri Levante.
  • Visit the historic Mercato Orientale, a bustling marketplace filled with fresh produce, meats, and specialty items.
  • Don’t miss the opportunity to take a food tour or join a guided walking tour to discover more hidden gems and local eateries.

Conclusion

Genoa’s culinary scene is a vibrant tapestry of flavors, textures, and aromas. Whether you’re in the mood for street food, traditional trattorias, or modern restaurants, this guide provides a solid starting point for exploring the city’s best eats. Buon appetito!