best-places-to-eat-in-Jeddah, Saudi Arabia

Street Food Heaven: Best Places to Eat in Jeddah, Saudi Arabia

Jeddah, a bustling port city on the Red Sea coast of Saudi Arabia, is known for its delicious and diverse street food scene. From traditional Middle Eastern dishes to international flavors, here are some of the best places to eat in Jeddah:

1. Al-Balad Street Food

  • Must-try: Mandi (mixed rice dish) from Abu Tarek’s stall
    • Address: Al-Balad, near Al-Faisaliyah Mall
    • Price Range: 10-20 SAR ($3-$6 USD) Al-Balad is a historic district in Jeddah that offers an authentic street food experience. Try Abu Tarek’s Mandi, a flavorful dish made with meat, spices, and rice.

2. Souk Al-Alawi

  • Must-try: Falafel from Abood’s stall
    • Address: Al-Alawi, near the Corniche
    • Price Range: 5-15 SAR ($1-$4 USD) Souk Al-Alawi is a bustling marketplace filled with vendors selling everything from fresh produce to spices. Try Abood’s crispy and delicious falafel.

3. King Road

  • Must-try: Shwarma from Al-Hussein’s stall
    • Address: King Road, near the Royal Palace
    • Price Range: 15-25 SAR ($4-$7 USD) King Road is a popular street in Jeddah known for its affordable and tasty street food. Try Al-Hussein’s Shwarma, made with juicy meat and crispy bread.

4. Corniche Area

  • Must-try: Fresh seafood from the local fishermen
    • Address: Corniche, near the Red Sea coast
    • Price Range: 20-50 SAR ($6-$13 USD) The Corniche area is famous for its fresh seafood, which can be bought directly from the local fishermen. Try some of the freshest fish and seafood in Jeddah.

5. Al-Hamra Mall

  • Must-try: Kabsa from Al-Masri’s restaurant
    • Address: Al-Hamra Mall, near the Corniche
    • Price Range: 20-50 SAR ($6-$13 USD) Al-Hamra Mall is a popular shopping destination that also offers a range of dining options. Try Al-Masri’s Kabsa, a flavorful dish made with meat, spices, and rice.

Tips and Tricks:

  • Always try the local specialties and fresh produce.
  • Be prepared for crowds and lines during peak hours.
  • Don’t be afraid to try new foods and flavors.
  • Respect local customs and traditions when eating at street food stalls or markets.