Best Places to Eat in Singapore

Singapore’s Best Street Food Spots

Singapore’s culinary scene is a melting pot of Chinese, Malay, Indian, and Western flavors, making it a paradise for foodies. While there are many excellent restaurants throughout the city-state, here are some of the best places to eat in Singapore, focusing on popular street food spots:

Chinatown (Lorong Taishan)

  • Hong Lim Market: This 24-hour hawker center offers a variety of dishes, including Teochew kway teow and Hokkien fried noodles.
  • New Maxwell Food Centre: While smaller than Hong Lim, this hawker center serves up popular items like Hainanese chicken rice and char kway teow.

Lorong Geyong

  • Adam Road Food Centre: This small but bustling hawker center is famous for its fried Hokkien noodles and Teochew porridge.

Bukit Merah (Near Tiong Bahru)

  • Tiong Bahru Market: While it’s more of a coffee shop than a traditional hawker centre, this spot serves up delicious breakfast items like kaya toast and Hainanese chicken rice at affordable prices.

Other Notable Mentions

  • Lorong Geyong Fried Hokkien Noodles: This stall is famous for its rich, flavorful fried noodles. Be prepared to wait in line.
  • Kwong Seng Food Centre: Located near the Bugis Junction shopping mall, this small hawker center serves up popular items like Teochew porridge and char kway teow.

Tips and Tricks

  • Many of these street food stalls are small and unassuming, so be sure to look out for signs or ask locals for directions.
  • Be prepared to line up during peak hours, especially at more popular spots.
  • Don’t be afraid to try new dishes – many of the best street foods in Singapore are hidden gems waiting to be discovered!

Singapore’s street food scene is a true gem, offering a taste of the city-state’s rich cultural heritage and diverse culinary traditions. From Teochew kway teow to Hokkien fried noodles, there’s something for every palate and preference. So come hungry, and get ready to explore the best of Singapore’s street food!